Struggles: An Appreciation

A favorite pastime of many New Yorkers is kvetching and kvelling about daily struggles and comparing them to people around us. Often, the comparison becomes a competition. If you are not familiar with the Yiddish vernacular that is peppered into the conversations of New Yorkers, Jew and Gentile alike, I will teach you the necessary terms.

Kvetch - verb: to complain habitually : gripe

Example: “Rachel is always kvetching about her nephew who won’t get a job and find his own apartment.”

Kvell - verb: to be extraordinarily pleased; especially, to be bursting with pride

Example: “Rachel won’t stop kvelling over her son who was recently accepted to law school, much to the dismay of her knitting club.”

As odd as it may seem to outsiders, these two actions are usually performed in tandem, and sometimes applied to the same topic. There is a subtle art to master in complaining about a thing while also turning it into an object of pride.

Maladies and Ailments

Among friends and casual acquaintances, discussions of physical discomfort are as common as commenting on the weather. New Yorkers delight in sharing war stories about the realities of living. Such conversations can escalate into competitions to see who can claim the worst affliction that was suffered in “silence” while life went on as usual.

As an example, I meet with my good friend M every Thursday, and we reserve at least ten minutes to discuss our current bodily afflictions over a drink. If we can’t fill the time with our own afflictions (which is rare), we will invite the bartender to join the conversation. In doing this, we gain new stories to share in future conversations with others, so if our own ailment isn’t applicable, we can at least borrow from a friend; thus earning credibility by proxy.

There are levels to which conditions are appropriate in a given situation. Below is handy reference that will aid in avoiding a mis-step.

(A) New or Casual Acquaintances and Co-Workers

• Cold, flu, stomach virus (without gory details), minor injuries, minor genetic/hereditary defects, dental procedures, optical problems, ravages of aging (without gory details), rumors of upcoming pandemics and unusual cures.

(B) Outer-Circle Friends, Extended Family Members and Significant Others of Friends

• Section A, plus: Gastro-intestinal distress (in limited detail), parasites, minor medical procedures and socially-acceptable mental health problems (i.e. Seasonal Affective Disorder).

(C) Inner Circle (choose wisely!)

• Sections A and B, plus: Gastro-intestinal distress (in full detail), colonoscopies, sexual dysfunctions and/or other related health concerns, weight struggles, substance abuse, taboo mental health problems (i.e. suicidal/homicidal thoughts), documented allergies, full details of medical procedures, incurable or terminal illness and favorite medications.

There are also certain topics that are never appropriate and best kept to oneself.

(X) Nobody

• Self-diagnosed allergies or gluten intolerance, veganism or any other voluntary food restrictions, aromatherapy, involuntary weight-loss and humble-bragging (i.e. “I can eat whatever I want and never gain a pound”).

Transit Woes

In a metropolis of five boroughs connected by trains, ferries, bridges and tunnels, getting from one place to another is often a process fraught with strife. Between signal failures, track maintenance, re-routes, unscheduled police investigations and “passenger emergencies,” it is common to experience delays multiple times in a day.

Even though these struggles are universal and common, we never tire of sharing the horror stories. They transform even simple tasks, like going to work or picking up groceries, into epic adventures and heroic tales, the best of which should be retold in three minutes or less (because who has time?). Unlike our suburban counterparts, mundane things like buying milk, stamps and laundry detergent in one outing might require three separate stops and more than one method of travel (i.e. bus to subway to foot).

Rather than feeling deflated by the extra effort required to live our lives, real New Yorkers are energized by the challenge and feel triumphant. This reality of metropolitan life inspires us to kvetch over the conditions of our struggles, and kvell over our resilience and determination. There is also a hidden bonus to the constant unreliability of our transit system, which is the socially-acceptable practice of blaming one’s own tardiness on the Metropolitan Transit Authority, when in reality: you just overslept.

Expenses

Thriving in New York is not cheap. This is evident in the astronomical prices of generic pain relievers at Duane Reade pharmacies throughout the city (who are they kidding?). Everything from french fries to electricity is set to its own inflated value that hovers high above the rest of America (with the exception San Francisco). This lead to the formation for the “Rent is Too Damn High” party founded by folically-memorable Jimmy McMillan in 2005 (Google it, you won’t be sorry). Although nobody likes relinquishing their hard-earned money, we do take delight in talking about it whenever possible. This gives us a chance to practice kvetching and kvelling simultaneously. Below are a few common expenses that are discussed frequently by New Yorkers.

Real Estate

In most places, discussing one’s rent is taboo, but not in New York. It is perfectly acceptable to go to a party and ask the host what they pay for the dwelling in which you are consuming free booze. New York landlords and realtors are a whimsical tribe, imagining that anything with four walls and a toilet above the first floor can be listed as a “loft.” A bathroom sink in the living area accessorized with a hot plate and microwave is imaginatively called a “kitchenette.” A fire escape constitutes “outdoor access.” Contact paper newly adhered to the bottom of a drawer counts as “renovation.” Each of these “amenities” has a price tag, and each of these added living costs give the New York tenant more to discuss in mixed company.

Dining

New York is a city of restaurants. New Yorkers, as a group, tend not to cook very often (see description of kitchenette above), so there is a beautiful marriage of supply and demand that makes a true capitalist smile. Restaurateurs throughout the city have devised ways of arranging very small portions of food on very large plates to make diners feel like they are being served a work of minimalist art, when in reality, they are just paying for “negative space.” Although the substance of the meal may be minimal, the bill is anything but.

Mental Health

Many New Yorkers have therapists. I think the only other American city that rivals New York in the amount of psychiatrists per capita is Los Angeles, for obvious reasons. If I were a smarter man, I would have become a therapist myself since I believe the only appealing reason to listen to someone discuss their feelings is for profit. Luckily, I am too poor to acknowledge my feelings, so I do without the luxury of mental health. If I were one of the many New Yorkers that throws their money into the black hole of the mental health establishment, you bet I’d bring it up every chance I could!

Dating and Romance

As in any other city, many New Yorkers are looking for love. Dating in the Five Boroughs is like going to a Sizzler. There’s an endless buffet, constantly replenished with new fare, but the more you eat, the sicker you become. Common challenges of dating in the city are the following:

Location, Location, Location

It is just as dangerous for someone to live too close as it is for them to live too far away. Although New York is big, it can become a very small town in relation to unwanted contact with an old flame. If you date someone in your neighborhood, you risk running into them too easily if things don’t work out, and it’s a big ordeal to find a new grocery store, dry cleaner, pharmacy, local bar and subway route. On the other hand, if the object of your affection lives on Staten Island and you live in Harlem, traversing the New York Harbor on a boat to see them, regardless of how charming they may be, is too much to ask. My ideal relationship would take place on opposite sides of the park, two days out of the week with the stipulation of keeping separate friends and private bank accounts indefinitely.

Too Many Fish

Due to the abundance of options to choose from, many singles in the city become too choosy (myself included). Knowing that there are more than twenty million people in the New York Metro Area (including places accessible by commuter rail), it is difficult to overlook even small flaws in a potential mate. This makes for a culture of flaky singles with the nagging belief that they can always do better. It is for this reason, among others, that many singles in the city remain single, which is typically a much wiser choice.

Cultural Differences

One of the perks of living in New York is the opportunity to encounter new and exciting cultures. If you date someone from an exotic culture, what seems like a fun novelty in the beginning can quickly devolve into constant arguments over food preferences, media consumption and incompatible world-views. Unrealistic fantasies of meaningful cultural exchanges are usually tempered by the reality that past one’s early twenties, we become set in our ways. Rather than acknowledging that fact, it’s easier to find the other parties’ ways intolerable, and call it a day. These are not always insurmountable challenges, but the success rate of long-term union is not promising.

* * *

Struggles make us who we are. They reveal our inner strengths and weaknesses, they steer us on our path of life, and they ultimately distill the “purest” versions of ourselves from the disjointed mess we begin with. People who don’t struggle enough are insufferable, which I know from experience because I have been to California. Rather than lamenting over our struggles, we should appreciate them, hold them dear to our hearts, perhaps even sit with them sometimes and tell them that they’re pretty. If all else fails, our struggles make good conversation starters, which anyone who spends time with the elderly, knows very well. So take pride in your life’s heart aches, love your past regrets and always remember that without them, you’d have nothing to fall back on when you’ve run out of witty repartée.

Sustenance Abuse

An example of a photo that should not be taken, especially with a flash.

For many New Yorkers, a refrigerator is place to store condiments, leftover takeout, cocktail mixers and unsorted mail. Preparing one’s own meals at home is an activity stigmatized by the micro-kitchens found in most Manhattan apartments. This is not to say that knowledge of how to cook is lost on us, for how can one send a steak back to the chef without being able to provide specific instructions for its fine-tuning? Part of what makes living in New York so great is the unending variety of restaurants and cafes that are used in place of home kitchens to keep us nourished and sustained. New Yorkers have uncovered primal instincts locked deep inside of our ancestral DNA that allow us to forage all about the city, finding hidden food sources in unlikely places. Any seasoned local knows at least five meatball sub shops that are off the grid and no more than two street meat carts that will not induce regret. This knowledge comes over time and sometimes at a price paid in antacids and emergency visits to Starbucks restrooms. One of the downsides to this utopia of culinary delights are the types of people that frequent certain establishments. I enjoy a good meal just as much as anyone, but after several years observing various trends in dining behavior, I have come to the conclusion that there are acceptable and unacceptable ways to enjoy oneself while eating out. Picture Imperfect A well presented plate of food is a delight to the eyes as well as the stomach. Many restaurants in Manhattan, and even some parts of Brooklyn now, have perfected the art of laying out food on a dish in such a way that it almost seems a shame to disturb it. A shame as it may be, food is meant to be eaten, not gazed upon. This realization that life is but a fleeting series of ephemeral moments should not spoil one’s appetite, nor should it be cause for documentation. Very few things, aside from a fussy child or a marriage proposal, ruin the ambiance of a delicious meal as much as flash photography igniting flickers of lightning at inopportune moments all over a dining room. The idea of photographing a meal is something that seems akin to a very sad kind of homemade pornography, for what is the appeal of seeing a perfectly grilled salmon steak on a bed of mediterranean risotto that I did not have the opportunity to experience for myself? It’s like reading a cookbook only for pleasure, which I find to be a rather hollow and ungratifying experience. I’d be very disinclined to meet a person who actively seeks out photos of his or her friends’ weekend meals to fill the sad hours of an uneventful life. The biggest offenders used to be young women from general studies programs at NYU with rhinestone encrusted fingernails, but now the disease has spread to grown men and women who really ought to know better. Now, every restaurant patron may be under the false impression that he or she is the next Ansel Adams of crème brûlée. This behavior is unacceptable and should be stopped. You Are What You Don’t Eat Every few years, a new trend in voluntary food restriction sweeps the movers and shakers of the New York dining elite. One moment, it is the highest fashion to abstain from wheat and the next it is consuming dairy only from cows who are sung to sleep by opera singers in the better regions of Long Island (far enough away from Fire Island not to be kept awake by electronic dance hits and lingering fumes of amyl nitrate). Ultimately these practices come and go, but the communities of wretched people who adopt them stay the same. It is disconcerting to go to a diner only to see a newly printed menu highlighting the vegan mozzarella sticks, paleo health shakes and gluten-free bagels with free-range lox and tofu schmear. No thank you. This is not what New York is all about.  Such crimes against the culinary arts should be confined to Los Angeles where they originated. One does not become noble for choosing to omit a perfectly fine source of nutrition from his or her diet. Abstinence from baked goods never made anyone interesting. New York was built on pastrami on rye and kosher franks. Glorifying yourself by bragging about that which you do not eat is not something to celebrate, it is a topic of conversation to be avoided. The Ball Jar Some fashions in dining can start small, and spread virally, like the subway bed bug infestation of 2010. Unlike bed bugs that cause irritation without being visible, other societal ills can be seen with the naked eye. One trend that I have observed taking hold over the last several years, most likely originated in Brooklyn (and I’d bet money on Williamsburg, specifically). It was a small regional outbreak at first, which escalated rapidly. Now, every “cute” bar and cafe from the Far Rockaways to Chelsea to the Marble Hill serves its beverages in old-timey Ball jars. If you are unfamiliar with Ball jars, they are the glass containers in which rural-American grandmothers store their homemade jams and jellies. They should not be used as serving vessels for $16 cocktails. If one is spending $16 to $18 on a watered down drink with a column of hand-carved ice occupying the majority of its volume, it is insulting to have it served in a container worth 25 cents. Idealistic young people who yearn for “simpler times” they never witnessed (à la the great depression or the glamorous days of war rationing) find it charming to be taken advantage of in this manner. These are the same people who believe that online petitions can affect broad social changes. If I wanted to drink out of re-purposed containers, I could just stay home and drink alone, which would save a great deal of money. It is because of this, that I opt to stay in most evenings and enjoy my own company.

The Forlorn Elephant of Broadway

My tragic looking new friend standing watch outside of a shabby little midtown shop.

There is a small diagonal stretch of Broadway in Manhattan between Koreatown and the Flatiron which is home to a street bazaar of peculiar wholesale establishments. Most contain bins full of unnecessary plastic knick-knacks that can only be purchased in minimum quantities of one hundred. The adjacent Fifth and Sixth Avenues are a tourist wonderland full of souvenir shops, hot dog stands and a legion of salesmen offering  "lowest price" guarantees to get to the top of the Empire State Building. This little stretch of road, however; is strictly for folks in the business of doing business.

Sometimes unsuspecting tourists will wander in to one of these shops and bring a single item to the salesperson only to be directed to read the "Wholesale Only" signs hanging rather unnoticeably in yellowed plastic coverings above the door. Some will try to plead their cases to uninterested store clerks for several minutes before giving up and continuing on their way without their coveted treasures. This anomalous zone feels like a relic of dead epoch that will surely be discovered by savvy real estate developers before the decade is over. Until then, the streets are still buzzing with merchants chattering away in a melange of Chinese, Arabic, Hebrew, North-African French and a peppering of languages my dull American ears are not yet tuned to pick out.

Recently I've been enjoying the summer weather and taking long walks during my lunch breaks. This helps restore remnants of sanity that my day job holds captive during business hours. I usually buy something along the way, and eat on a bench in Madison Square Park under the shade of stately old trees that have seen many generations of the midtown workforce before me enjoy a moment of daily respite, just as I do now. I like to sit and enjoy an over-priced sandwich while watching the traffic dance around the delicate intersection below the Flatiron, and enjoy being un-tethered from my desk for a few short minutes.

By the time I've finished, and I'm compelled to return, I say hello to Seward's statue perched above the flower beds, and pay my respects to General Worth resting beneath his forgotten obelisk before continuing back up Broadway. Each time I navigate my way through the narrow traffic crossings and construction zones that define this part of town, I try to keep my eye out for details that stand out among the swirling crowds going about their weekday business.

Recently I came across a rather worn out looking figure of a baby elephant made of papier-mâché chained outside of a chintzy looking shop that sells plastic costume jewelry. The poor little character looks as if he's seen a heavy share of life's injustices. He once had a dark vinyl skin which has peeled away around his face and trunk, revealing untreated wounds. Innumerable seasons of hot and cold have made their mark in the materials exposed. One of his font legs was broken and crudely taped back together causing him to lean unevenly on the gum-speckled pavement. Children with ice cream stained fingers assault him with regularity. Tourists use his back as a resting spot for their bags as they rummage to recover misplaced guidebooks and cigarettes. Mostly, he is overlooked.

In my sentimental mind, this little elephant represents so many of the pieces of old New York that have been cast aside and allowed to crumble, even though I know that I am probably over-reaching a bit. I don't know the real history of this object or how it came to be placed outside of a shop in this odd section of the city. I don't know how it received its many scars, but I do know that it has become an enchanting detail that I look forward to seeing. There is something behind the layers of decay that conveys a simple and sweet sentiment given freely to anyone who stops long enough to notice. Part of me wants to rescue the little elephant and take him home to be repaired, but there is something more genuine and powerful about his presence on the street. Who knew that bits of paper and glue molded into an animal would provoke such a reaction in me. Perhaps he has that effect on others as well. I hope so.

Life and death in the city that never sleeps...

Central Park after the First Snow of 2012

When I was growing up, my mother always did her best to explain the concept of life and death, trying to make it digestible and less abstract, so that when we encountered the passing of a pet or a friend or a loved one, we could be as prepared as possible to deal with all of the feelings surrounding those losses. Being that my mother is a very social person, she probably had more friends and acquaintances than most. With such a large circle of friends and family, we seemed to encounter inevitable losses more frequently than many people we knew. I was one of the few children at school who had attended funerals quite regularly throughout my early childhood, or had seen a corpse. It never felt morbid to me to participate in services for loved ones, because my mother always presented it as a way to celebrate their life and give them a "good send off" to whatever comes next. Although the cold sting of losing someone wasn't any less real, I am grateful that I was taught to embrace the experience and taught not to fear it.

As time passes for me here in my life as a relatively new New Yorker, I continue to encounter a lot of "firsts." I've been fortunate to have met a number of dear people in this great city, and as always, when gaining something of value, like a friendship, one is more vulnerable to the loss of such a dear thing. I am experiencing a new "first" now; the first death of an important friend made in the city, here in my new life. In a city of eight million people, death is all around us in the news and on the lips of strangers overheard in fragmented conversations while passing by. It's another beat in the rhythm of "the city that never sleeps." With so much variety of life co-existing so close together in one tiny space, it shouldn't come as such a shock that not all of the lights twinkling in the beautiful city skyline can stay lit forever, but I still find myself taken aback at the absence of a warm glow that I had grown fond of.

I keep thinking of his little studio apartment on the Upper West Side that he had lived in for at least a decade. He had imbued so much of himself in the little environment he had created, that to separate him from it and have it emptied, painted over and all traces of his life erased from this space seems like such a cold and sterile conclusion of an existence that was vibrant and colorful. I always wondered how he could fit so much "stuff" into such a small space, but it suited him and he was happy there with his menagerie of colored lights, shiny nick-knacks and photos of old movie stars posted proudly next to the images of his mother who had passed away many years before. I wonder what will become of his guitar that he used to play while singing lovely songs in Portuguese, reminding him of Brazil and a home far away. Individually, they are all just  "things," but clustered together, they painted a picture of his little life, which seemed to be a happy one. As with the unexpected conclusion of anything, thinking of the "what-if's" always follows. There's nothing like regret to remind us that we're alive, and I now find myself haunted by a number of feelings of how I could have been a better friend.

The day he passed, was the first snow we'd had in the new year. Having not had any snow yet this winter, it created a great deal of excitement. Although I'm not fond of the cold, I do love how snow in the city causes everything to slow down a bit, and makes the noise seem to lessen and a beautiful glow to be cast on everything. In the quiet of that evening, there was a peace that I had not felt in quite some time. I was walking through Central Park, taking photographs and embracing the beauty of the sun setting, at the same time my friend was transitioning into the beginning of his next great adventure. I didn't know it at the time, but I found out later that the images I had captured during that quiet night in the park were very near the moments when my friend was leaving us. Somehow, they captured a peace and a softness in the snow that felt very tangible. He was a deeply spiritual man with a belief in a beautiful after-life waiting for us all. Whether there is a connection or not between his passing and the beauty of the twilight in the park, I would like to think that if there is a heaven waiting for him, it was reflected in the warmth I felt on such a cold night.